28 Passover Recipes To Make For Your Seder (2024)

FAQs

What is a typical Passover Seder menu? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

It's common to begin the Seder meal with matzo ball soup, gefilte fish and maybe a salad. Some people top their soup with farfel, or crushed matzo. Alongside the main course, there will likely be vegetables as well as matzo recipes like Passover popovers or one of these other Passover side dishes.

Focus on making dishes with fresh ingredients that are inherently kosher for Passover: fruit, virtually all vegetables, quinoa, eggs, fish, chicken, and meat. And keep in mind that you can swap in kosher wine, pareve margarine, and matzo meal as you prefer.

The seder plate 7 ingredients include Beitzah, Maror, Charoset, Karpas, Chazeret, Zeroah, and Matzo.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial.

Think about incorporating shades of blue (which represents freedom) or purple (which represents royalty). Traditional clothing 🧔. If you're part of a traditional Jewish community, you may want to consider wearing traditional clothing, such as a kippah (skullcap) for men or a headscarf for women.

Dressing for Dinner: When attending Seder, dress elegantly and modestly in conservative silhouettes and subdued colors. A knee-length dress with a cardigan or a skirt and blouse for women, and slacks, a button up, and jacket for men are appropriate depending on location.

Matzah. The most iconic of all the Passover foods, matzah is an unleavened cracker-like food that represents the bread the Israelites took with them when they were rushing to leave Egypt. So the story goes, when the Israelites had the opportunity to escape, they didn't even have enough time to allow the bread to rise.

The Seder Meal Menu

flat, dry cracker-like bread called matzah. bitter herbs, often horseradish (without additives) and romaine lettuce, dipped into charoset (a paste of nuts, apples, pears and wine) a festive dinner that may contain time-honored favorites, like chicken soup and gefilte fish.

What is a substitute for horseradish in the Seder? ›

There are a number of different herbs and vegetables you can use as the maror on a Passover Seder plate. Horseradish is the most common. Romaine lettuce, either as the main bitter herb or as a second bitter herb, is another option, along with endive or celery.

You'll need it for the sandwich (Korech) too. For a table of twelve, we use about two heads of Romaine and half of one good size grated horseradish per Seder.

The Torah's Book of Exodus, Chapter 12, offers one description of the instructions for Passover fare: “The Lord said to Moses and Aaron in the land of Egypt: [Each household] shall eat [lamb] roasted over the fire, with unleavened bread and with bitter herbs” (Jewish Publication Society translation).

Whether it is an ornate silver dish or a humble napkin, it bears the ceremonial foods around which the Seder is based. Here is the order: matzah, the zeroa (shankbone), egg, bitter herbs, charoset paste and karpas vegetable.