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By: Becky Hardin
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Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. So easy to make and perfect for pleasing the crowd on game day!
Table of Contents
Slow Cooker Asian Meatballs
With only 5 key ingredients needed, these Crockpot Teriyaki Meatballs are heaven sent when it comes to pleasing the crowd on game day!
Frozen beef meatballs in the crockpot turns them into wonderfully succulent bites! Plus, they’re covered in a rich and addictive Teriyaki sauce that’s bound to keep everyone satisfied!
Looking for more appetizers? Why not also try my Cheeseburger Sliders Recipe (Baked Burger Sliders) and my Easy Spinach Stuffed Mushrooms!
Why you’ll love this Crockpot Teriyaki Meatballs recipe:
- Melt on the mouth meatballs: This recipes turns frozen meatball into gloriously tender bites.
- A finger licking teriyaki glaze: Made with garlic sauce and pineapples, this sweet and sweet and savory sticky glaze is utterly addictive.
- An easy game day appetizer: Minimal prep and only a handful of ingredients – this comes together so easily – perfect for a hungry crowd.
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How to make Crockpot Teriyaki Meatballs
You can jump to the recipe card for full ingredients & instructions!
- Place all your ingredients in the crockpot (apart from the garnish).
- Cook on low for 4 hours
- Garnish, serve and enjoy!
You can also make a homemade sauce! Check out this easy Teriyaki Sauce we love.
More meatball recipes
Love meatballs? We have so many fun and easy recipes that are sure to please. Here are a few favorites:
- Sheet Pan Party Meatballs
- Cheesy Baked Turkey Meatballs
- Grape Jelly Meatballs
- Stuffed Buffalo Chicken Meatballs
- Swedish Meatballs
- Mozzarella Stuffed Italian Meatballs
- co*cktail Meatballs
- Meatball Parmesan
- Crockpot Honey Garlic Meatballs
What are the best meatballs to use?
TO keep things super simple, I used frozen beef meatballs, the slow cooker turns them into super succulent bites! I would go for homestyle or Swedish meatballs, because the sauce is rich and flavorful you don’t want to buy overly seasoned meatballs.
What to serve with these Teriyaki Meatballs
These juicy meatballs can be served on their own as an appetizer but you can totally make a meal of them! Serve them up with mash, noodles, rice or veggies. It’s all good!
Storing leftover meatballs
To store leftover teriyaki meatballs, wrap them in foil and refrigerate for up to 5 days
Tips!
- Be sure to drain the pineapple chunks before adding them to the pot.
- Stir occasionally
- Garnish with some chopped scallions for a pop of color and some sesame seeds, for a pop of crunch!
Game Day is covered!
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)
Game Day Guide
These Crockpot Teriyaki Meatballs make the ultimate game day appetizer or just a fun meal any night of the year. Enjoy!
More Crockpot Recipes we Love
- Crockpot Queso Recipe
- Crockpot Taco Meat (Beef Tacos)
- Crockpot Potato Cheese Soup
- Crockpot Chili
- Crockpot Ribs
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Crockpot Teriyaki Meatballs Recipe
4.55 from 142 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 4 hours hours
Total: 4 hours hours 5 minutes minutes
Serves8 people
Print Rate
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Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. Easy to make and perfect for game day!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 26 ounces frozen cooked meatballs
- 21 ounces Teriyaki Marinade & Sauce
- 20 ounces Pineapple Chunks drained
- 1 tablespoon Chili Garlic Sauce
- Green Onions sliced (for garnish)
- Sesame Seeds for garnish
Recommended Equipment
Instructions
In the crockpot, combine the meatballs, teriyaki sauce, and drained pineapple tidbits, tossing to make sure all the meatballs are coated
Cook on low for 4 hours, stirring occasionally
Top with sliced green onions and sesame seeds if desired
Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Be sure to drain the pineapple chunks before adding them to the pot.
- Stir occasionally
- Garnish with some chopped scallions for a pop of color and some sesame seeds, for a pop of crunch!
Nutrition Information
Calories: 203kcal (10%) Carbohydrates: 45g (15%) Protein: 8g (16%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 2962mg (129%) Potassium: 532mg (15%) Fiber: 4g (17%) Sugar: 21g (23%) Vitamin A: 54IU (1%) Vitamin C: 14mg (17%) Calcium: 37mg (4%) Iron: 2mg (11%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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17 Comments
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Samantha Marceau
Posted on 10/18/2023
Hi Gabby, We’re sorry to hear you didn’t love this recipe! We recommend trying a low-sodium teriyaki marinade next time if you’re sensitive to salt!
Reply
Lynn
Posted on 8/24/2023
How much does this make? Is it enough for a crowd of people?
Reply
Samantha Marceau
Posted on 8/24/2023
Reply to Lynn
Hi, this recipe yields about 54 meatballs, which is enough for 8 people at 6-7 meatballs per person!
Reply
Whitney
Posted on 10/24/2021
I added bell peppers, water chestnuts, and a splash of sriracha to my crockpot and served over rice for an easy (and delicious) dinner! Thank you!!
2
Becky Hardin
Posted on 10/26/2021
Reply to Whitney
Love those additions, Whitney!
Reply
Sally
Posted on 8/23/2021
Is it pineapple chunks or pineapple tidbits?
Reply
Becky Hardin
Posted on 8/26/2021
Reply to Sally
Pineapple chunks!
Reply
Nicole
Posted on 8/21/2021
Do you have a teriyaki marinade that you use?
Reply
Becky Hardin
Posted on 8/26/2021
Reply to Nicole
Any works!
Reply
Tania
Posted on 8/5/2021
So where does the chili garlic sauce come into play? I presume with everything that goes in the Crock-Pot it just doesn’t say….
Reply
Becky Hardin
Posted on 8/11/2021
Reply to Tania
Yes, it goes in with the rest!
1
Reply
Veenas
Posted on 7/2/2021
Excellent Recipe. Great Menu Choices. YUMMY !!! I’ll Definitely Try It.
Reply
Becky Hardin
Posted on 7/9/2021
Reply to Veenas
Thanks for stopping by!
Reply
Vlad
Posted on 2/22/2021
sounds promising, taste afterwards ok too.
but spending 4 hours on pathetic meatballs.
It just doesn’t worth it.
Meatballs are not going to turn into a pumpkin or something very special.
Nice try though ))
Reply
Becky Hardin
Posted on 2/23/2021
Reply to Vlad
Sorry, this recipe didn’t work out for you, Vlad!
Reply
Mo
Posted on 6/25/2022
Reply to Vlad
These were an extra, added bonus to my main course of chicken fettuccine Alfredo. Not everyone wants pasta so this was a great second option. Not a main meal, of course.
Reply
Alyssa
Posted on 11/14/2022
Reply to Vlad
Wow, that’s brutal. You use a crockpot. You shouldn’t be standing there waiting for the recipe to end. This is perfect for a work potluck.
Reply
