Published: · Modified: by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 7 Comments
Enjoy Disney magic in your home by making these amazing gooey Num Num Cookies. The easy copycat recipe looks and tastes just like the Disney cookies you can find at Hollywood Studios or Pixar Pier.
Our daughter's favorite movie when she was little was The Incredibles. She watched it so many times that our disc eventually wore out. If you have seen the movies, you know that baby Jack Jack adores his cookies.
One of the best Disney treats is the Num Num Cookie. It can be found in Hollywood Studios in Walt Disney World or at Pixel Pier in Disneyland. There is something so good about enjoying that giant warm cookie while standing in Disney.
I was craving those giant chocolate chip cookies the other day. Since we did not have another day at the Parks planned for a while, I decided to make a copycat version of these awesome Disney cookies at home.
This Disney copycat recipe for Jack Jack Num Num Cookies will satisfy all your cookie desires. They are gigantic, gooey, and so delicious when served warm from the oven.
These deep dish chocolate chip cookies didn't last long at all in our house. I tested 4-5 different batches trying to find the right ratio of dough to bake time.
Why we Love these Cookies
- Easy Disney treat made in your own kitchen.
- No chill time, so you can bake the giant cookies right away!
- Each deep dish cookie is loaded with lots of chocolate chunks.
- Warm and gooey when you eat them fresh from the oven.
If you are missing out on the happiest place on earth, make these Num Num cookies today. It's the best way to enjoy some homemade Disney magic and bring a smile to everyone in your family!
Homemade Disney Treats
Enjoy Disney magic at home with your kids by making Disney treats in your own kitchen. This Disney dole whip recipe and these Mickey Mouse rice krispie treats are two of our favorites.
Who needs to travel when you can create Mickey Mouse fun in your own kitchen, right? Ok, ok! It's not quite the same, but hey, it's kind of close.
Our kids have been giving me strange looks as I keep making Disney copycat recipes. But hey, it hasn't stopped them from devouring each one in record time.
Main Ingredients
These awesome Jack Jack cookies are easy to make with simple ingredients that are found in a chocolate chip cookie. In fact, you probably have everything in your pantry already. Once you try the recipe, you will want to make them over and over.
- Butter - Softened butter gives these chocolate chip cookies a great buttery flavor.
- Sugar - Using a mixture of granulated sugar and brown sugar makes the cookies soft and chewy.
- Eggs - Binds the ingredients together.
- Flour - Adds structure to the dough. Make sure you are adding the right amount. See how to measure flour the right way.
- Baking Soda - Provides a little bit of lift and rise as the cookies bake.
- Chocolate - Using chocolate chunks will give you the closest look and taste to the Disney cookies. You can also use regular chocolate chips.
How to make Num Num Cookies
These individual deep dish chocolate chip cookies come baked in a paper cup. The free standing baking liners help the Num Num cookies keep their shape when baked on a sheet pan.
- Beat the butter and sugars in a large mixing bowl until creamy. Add the eggs and vanilla and mix again.
- Stir together the dry ingredients and slowly mix into the butter mixture. Do not over mix the dough.
- Add most of the chocolate chunks and stir in them gently.
- Place ½ cup of cookie dough into each paper liner and press the dough out evenly. The liner should be about ½ full. Do not over fill, or they will bake over the tops of the liners.
- Press extra chocolate chunks into the tops of the dough and bake for 22-24 minutes. Let cool on pan for 5 minutes.
- Serve the Jack Jack Num Num Cookies while they are warm and gooey for best results.
- Want an even more decadent and delicious treat? Add a scoop of ice cream and hot fudge to the warm cookies and dig in!
Recipe Tips
- Do not over mix the cookie dough. Stop your mixer as soon as all the dry ingredients are incorporated.
- Use a ½ cup measuring cup to ensure that all your cookies are the same size.
- Bake the cookies in paper liners. Plan ahead before you make these cookies. You will need to buy some 3 ½-inch or 4-inch round baking liners to make this copycat Disney recipe.
- Make sure the sides of the paper liners are at least 1 ¼ inches tall or the cookies will spill over when baking.
- Feel free to change up the chocolate chunks and use any flavor of chocolate chips that you like. Peanut butter, butterscotch, white, or dark chips would all be awesome in these cookies.
Storage Recommendations
Counter: Keep the cooled cookies in an air tight container on the counter for 3-4 days.
Freezer: Place the cookies in freezer safe bags or containers and freeze 1-2 months. Thaw in the fridge overnight.
Reheat: Place a num num cookie in the microwave for 10-20 seconds.
Recipe FAQS
What are Jack Jack Num Num cookies?
These giant deep dish chocolate chip cookie are served warm and gooey and are found in the Disney Parks.
Do I have to use the large paper liners to make these cookies?
The liners are what keep the cookies from spreading out too much and give the centers a soft gooey texture. You can also bake ¼ cup of dough in a cupcake liner in a muffin tin for 12-14 minutes.
Other Disney Copycat Recipes
- Marshmallow Pops
- Buffalo Chips
- Edible Cookie Dough
- Dole Whip Popsicles
- Mickey Mouse Cake Pops
- Mickey Gingerbread
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Recipe
Jack Jack Num Num Cookies Recipe - Disney Copycat
Yield: 8 cookies
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Enjoy Disney magic in your home with these giant Jack Jack Num Num Cookies. This easy Disney copycat recipe tastes and looks just like the Disney treats you can find at Hollywood Studios or Pixar Pier.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon coarse sea salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 ¾ cups all purpose flour
- 1 ½ cups chocolate chunks
Instructions
- Preheat oven to 350 degrees F. Place 8 - 3 ½ inch or 4 inch round liners on a baking sheet. Make sure the sides of the liners are at least 1 ¼ inch tall.
- Beat the butter, sugars, and sea salt until creamy. Add eggs and vanilla and beat again.
- Combine dry ingredients and slowly beat into the butter mixture until combined.
- Stir in 1 cup chocolate chunks gently. Place ½ cup cookie dough in each liner and press flat.
- Press the remaining chocolate chunks into the tops of the dough. Bake 23-24 minutes.
- Remove and let cool slightly. Serve warm to have them taste just like the ones you buy at Disney.
Notes
*Don't want to buy the large liners? You can bake ¼ cup dough in regular muffin liners for 12-14 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 684Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 115mgSodium: 475mgCarbohydrates: 87gFiber: 2gSugar: 51gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Did you make this recipe?
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More Cookies
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- Red Velvet Oreos
- Strawberry Cheesecake Stuffed Cookies
Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.
Learn More About Jocelyn
Reader Interactions
Comments
Jeanette Carr
What type of chocolate? I've had problems with some of your recipes not giving detailed ingredients . Such as the chocolate spider donuts. chocolate, melted. Dip in melted chocolate. I finally decided to go with Ghirardelli semi sweet chips and a scant tablespoon of shortening melted in the double boiler. Those were the best baked donuts ever! My family loved them! I haven't been to Disneyland in years. I have no idea what to use in the cookies, milk, semi sweet? What brand makes all the difference in taste as well. I would really appreciate your advice. Thank You!
Reply
Jocelyn
For the cookies you can use your favorite brand/type of chocolate chunks. I usually buy Nestle chunks or the Trader Joe's brand, both are semi-sweet. Most chocolate brands sell bagged chunks in the baking aisle. Most of the time I do not specify certain brands or types of chocolate because everyone has their own taste preferences. Thank you so much for the feedback on the donuts. I'm glad you enjoyed them. In the recipe it called for chocolate "melts". I usually buy Ghirardelli melting wafers, so I added a photo in the recipe card and also changed the wording in the recipe to make it clearer. I really hope that helps. If you have any other questions, feel free to message me.
Reply
Carol
O M G ! My husband's favorite character is Jack Jack and one of our favorite rides is the Incredicoaster at California Adventure complete with a stop for a Jack Jack cookie afterwards. Who knows when we'll be able to go again so you cannot even begin to know what a treat these will be for us. THANK YOU!!
Reply
sandy
what flour could I use to make these cookies gluten free
Reply
Jocelyn
I don't usually do gluten free baking, so I checked with a friend who does. She says her favorite is a brand called Cup 4 Cup, and she gets it on Amazon. I hope that helps and you enjoy the cookies!
Reply
rose
Wondering if this recipe would work using 4" springform pans? 4" ramekins? Your thoughts?
Reply
Jocelyn
My first initial thought is yes, I think it would work. You have me so curious that I have some 4 inch springform pans in my Amazon cart right now. As far as the ramekins, it is really up to the size of it. Most of the glass ramekins I saw on amazon had 1 inch sides which may make the cookie bake over. The paper liners I used were 3 1/2 inches across the bottom, 4 inches across the top, and 1 1/4 inches tall. I hope that info helps. And if I get the springform pans, I will let you know how it works.
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