Recipe: Raw Vegan Marzipan Delights (2024)

FAQs

What is vegan marzipan made of? ›

Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling.

How long does homemade marzipan keep? It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough.

Marzipan typically contains egg whites, which makes most store bought not vegan. Aquafaba, the liquid from a can of chickpeas, is the perfect egg white substitution in this recipe.

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

White marzipan is the preferred marzipan for dying with food coloring. It is also used to make three-dimensional cake decorations such as fruits or vegetables. Golden marzipan on the other hand is mostly used to cover cakes, such as Battenburg cake and the traditional British Christmas fruitcake.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

What is a substitute for marzipan? ›

If this is the case a good substitute for marzipan is a thin layer of sugarpaste and then cover as normal. Let the first covering dry before applying the second cover. You could also use half chocolate modelling paste and half sugarpaste kneaded together.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

8 Marzipan

Made with deliciously sweet and nutty marzipan, this bar is part of Ritter Sport's Accidentally Vegan range, which it launched in the UK in 2021. The idea behind the range was to give people more options during Veganuary, a campaign that is designed to encourage people to go vegan for the month of January.

In the 200 years since its opening, Café Niederegger, situated in the heart of Lübeck, has become the secret landmark of this Hanseatic town. Vegan and plant-based recipe. Almond marzipan.