The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (2024)

Baked Treats

September 8, 2016

The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (1)

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The Chicago World’s Columbian Exposition of 1893 was a chocolate-lovers dream: Boston-based chocolatier Walter M. Lowney brought the first American chocolate bars. America’s oldest chocolate maker, Walter Baker & Company, handed out samples and showed visitors how chocolate was made. And the Palmer House introduced the first chocolate brownie, because Bertha Palmer wanted a portable dessert that ladies could have in boxed lunches at the fair.

Unlike other brownie recipes which started appearing in 1904 and specified that butter and sugar were first creamed before being combined with a small amount of melted chocolate, the Palmer House brownie is made with more than a pound of melted chocolate and a pound of melted butter. The finished brownie is also glazed with apricot jelly. A combination of chocolate fudge and brownie, crispy-chewy on the edges, ultra dense and chocolatey, we think it’s best served frozen, or very cold…otherwise, gooey things happen. (Not sure how this worked in a boxed lunch…) Chef Stephen Henry says for cleanest slices, freeze the brownies for three hours after glazing. Then cut, and serve while very firm and cold.

Makes One, 9 x 12 pan of brownies

The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (3)

Ingredients

  • Brownie Ingredients:
  • 1 lb. plus 2 oz. high-quality semi-sweet chocolate
  • 1 lb. butter
  • 12 oz. granulated sugar
  • 4 oz. cake flour
  • 1 Tbsp baking powder
  • 8 large whole eggs
  • 1 lb crushed, toasted walnuts
  • Apricot Glaze Ingredients:
  • 1 cup water
  • 1 cup apricot preserves
  • 1 envelope unflavored gelatin powder

Instructions

  1. Make brownies: Melt chocolate with butter in a double boiler or heat-proof bowl suspended over very hot water. Mix dry ingredients in a mixing bowl (except walnuts.) Mix melted chocolate/butter mixture with dry ingredients. Whisk in eggs, one at a time, taking about 5 minutes continuous whisking from the first egg to the last. Butter and flour a 9 x 12 baking dish. Preheat oven to 350. Toast walnuts for about 15 minutes until fragrant. Lower oven temperature to 300. Chop walnuts and set aside. Spread brownie batter into the prepared pan. It will be very liquid. Sprinkle surface with the chopped walnuts, pressing down so that they are partly submerged. Bake in 300 degree oven 45 to 50 minutes until the brownies have crisped on the edge of the pan–about 2-inches around the full edge of the pan. The brownies in the center of the pan will remain slightly jiggly. Note: even when properly baked, these brownies will test “gooey” in the center with a toothpick test, due to the richness of the batter. Remove brownies from oven and cool on a rack for 30 minutes. Chef Stephen Henry says for cleanest slices, freeze the brownies for three hours after glazing. Then cut, and serve while very firm and cold.
  2. Make glaze: Mix water, preserves and unflavored gelatin in a saucepan over medium heat. Whisk until boiling; heat at boiling for two minutes. While the glaze is still hot, spread a thick layer over the brownies. Cool completely. Place in the freezer for 3 to 4 hours. Slice and serve while very cold and firm.

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The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (4)

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4 Comments

  • The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (8)

    Reply Arlene Luchetti January 29, 2018 at 4:43 pm

    My mom would make this a long time ago. I remember that she would melt butter or margarine in the bottom of a square glass pan , Mike the batter pour it in to the baking fish than dump her peaches into the center of the batter and then cook. I’m sure if the ingredients or anything else. I can’t ask her as she passed away 8 years ago.

  • The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (9)

    Reply Susan Walter February 6, 2018 at 2:15 am

    This is the best brownie ever! It is almost more fudge than cake. I changed the recipe and loaded down with salty roasted almonds instead of walnuts and instead of glaze l, I make carmal sauce poored over the chopped almonds. Everyone who has had them love them.

  • The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (10)

    Reply Michael April 3, 2021 at 3:34 am

    Every other website says 4oz of flour and 8 eggs, even the Palmer House website, but yours says 8oz flour and 4 eggs.

    • The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (11)

      Reply Monica Rogers April 3, 2021 at 4:59 am

      Egad (!) …updated recipe with typos fixed. Thank you!

    Leave a Reply

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    The Original Chocolate Fudge Brownie (Palmer House) – Lost Recipes Found (2024)

    FAQs

    What is the Palmer House famous dessert? ›

    For the Love of Chocolate

    And just like that, the globally famous brownie was invented at Palmer House. Celebrate the birthplace of this sweet confection with a stay at Palmer House, a Hilton Hotel, when you reserve The Brownie Package.

    Did the Palmer House invent the brownie? ›

    The Invention of a Sweet Confection

    Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World's Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century.

    How much are the brownies at the Palmer House? ›

    The hotel sells individual boxed brownies, tied with a Palmer House ribbon, for $5. Just ask for one at the Lockwood bar or host stand. It makes a terrific Chicago souvenir if you can manage to get it home before eating it.

    Where was brownie found? ›

    The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

    What is the most famous dessert in America? ›

    Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.

    What is the most well known dessert in the world? ›

    • Mar 31, 2023, 08:13 PM IST. 10 Most Popular Desserts in the World. ...
    • Apple Pie. This traditional American dessert is popular due to its flaky crust and sweet apple filling. ...
    • Tiramisu. ...
    • Baklava. ...
    • Crème Brûlée. ...
    • Panna Cotta. ...
    • Cheesecake. ...
    • Mochi.
    Mar 31, 2023

    What were brownies originally called? ›

    Brownies were originally called Rosebuds and were founded by Lord Baden-Powell after the younger sisters of the Guides and Scouts showed an interest in joining the Guide Association. The Girl Guides Gazette said that Rosebuds wore a dark blue skirt, knitted jersey, cap or tam and the Rosebud Brooch.

    What is a fun fact about brownies? ›

    The first officially documented brownies were made in Chicago for a ladies' fair luncheon in the late 1800s. The event chefs were asked to invent a new dessert that could be included in the boxed lunches at the events. These brownies were decorated with an apricot glaze and a layer of walnuts.

    Why is a brownie a cookie and not a cake? ›

    Brownies are not classified as cakes – this is a very interesting point about the brownie. The reason for this is that although the texture is similar to cakes, it is classed as finger food (whereas usually cake is eaten with a fork), therefore they are categorised as a cookie bar (in America).

    What is the most expensive chocolate brownie? ›

    Wanna try a $1,299, 24k gold brownie? 🍫 A father-son baking duo in the UK whips up the world's most expensive chocolate brownies, which are coated with 24 karat gold leaf.

    What will brownies be called now? ›

    The Brownies branch of the Girl Guides of Canada will now be known as Embers, which will use this crest, pictured Jan. 9.

    What dessert was invented in Chicago? ›

    Brownies were invented in 1893 at Palmer House by Bertha Palmer, a socialite and philanthropist, who achieved a reputation as a skilled musician, proficient linguist, writer, and able politician.

    What is a brownie in slang? ›

    (ethnic slur, offensive) A person of Arab, Indian or Hispanic descent. Sometimes used for a Native American or Pacific Islander.

    What does the name brownie mean? ›

    English: nickname for someone with brown eyes from Middle English brun broun 'brown' + eie 'eye' (Old English brūn + ēage). This form of the surname is most common in Aberdeenshire. Similar surnames: Browne, Brownlie, Brown, Bronte, Brownlee, Brodie, Bowie, Browning.

    Why are they changing the brownie name? ›

    The organization revealed the new name, Embers, on Wednesday. The Girl Guides, Canada's equivalent of the Girl Scouts, has renamed its Brownies branch in an effort to become more inclusive, after current and former members who are people of color said that the name had caused them harm.

    What dessert is Charleston SC known for? ›

    Charleston's Iconic Desserts
    • Port Citrus Poached Pear, 39 Rue De Jean. ...
    • Carrot Cake Fritters, Charleston Grill. ...
    • Almond Semifreddo, FIG. ...
    • Whiskey Bread Pudding, Halls Chophouse. ...
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    • Vanilla Bean Crème Brûlée, High Cotton. ...
    • Buttermilk Pie, Hominy Grill.
    Oct 14, 2017

    What was Dolley Madison's favorite dessert? ›

    Dolley Madison: Ice Cream

    In fact, it was Dolley Madison's signature move. As part of her ice cream prowess, one of her favorite flavors to serve was homemade strawberry, which was made in-house with fresh strawberry preserves and homemade vanilla ice cream.

    What dessert is Maine known for? ›

    In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling.

    What kind of ice cream is Palmer House? ›

    We should note that vanilla isn't actually vanilla, but Palmer House. This nearly forgotten flavor is vanilla ice cream studded with walnuts and maraschino cherries. The Palmer House is a crucial layer because it imparts crunch and sundae dressing to the busy cone.

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